Classic Chocolate Chip Cookies
The perfect chewy chocolate chip cookies with crispy edges and soft centers. These homemade cookies are easy to make and always a crowd pleaser.
Prep Time
15 mins
Cook Time
12 mins
Servings
24
Instructions
1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3
Beat in eggs one at a time, then stir in vanilla.
4
In a separate bowl, whisk together flour, baking soda, and salt.
5
Gradually stir dry ingredients into butter mixture. Fold in chocolate chips and nuts if using.
6
Drop rounded tablespoons of dough onto prepared baking sheets.
7
Bake for 10-12 minutes or until edges are lightly browned.
8
Let cool on baking sheets for 5 minutes before transferring to wire racks.