Mushroom Chicken Stir Fry
An easy and flavorful dish made with tender chicken, earthy mushrooms, and a savory sauce.
Prep Time
15 mins
Cook Time
20 mins
Servings
4
Instructions
1
In a medium bowl, combine the chicken, soy sauce, brown sugar, sesame oil,arlic, andinger. Mix well and set aside for at least 10 minutes.
2
Heat the vegetable oil in the wok or skillet over medium-high heat.
3
Add the chicken to the wok and cook until browned on all sides.
4
Add the mushrooms to the wok and cook until softened.
5
Combine all ingredients in the wok and cook for an additional 5-7 minutes, or until the sauce has thickened.
6
Serve over rice or noodles.