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Sharp Cheddar Cheese

cup

Sharp cheddar cheese is a hard, relatively pale-yellow cheese with a distinct, tangy flavor profile. The sharpness increases with age, typically ranging from six months to two years or more for extra-sharp varieties. The cheese is made from cow's milk, undergoes a cheddaring process, and is often aged in temperature-controlled environments to develop its characteristic flavor and texture, which is firm and slightly crumbly.

History

Cheddar cheese originated in the village of Cheddar in Somerset, England, during the 12th century. The unique cheddaring process, involving stacking and turning the curd, contributed to its firm texture and flavor development. It gained popularity in the United States and other countries, with variations evolving based on aging time and milk source. Cheddar has become a globally recognized and widely consumed cheese, playing a significant role in culinary traditions worldwide.

Common Uses

  • Grated and melted on burgers and sandwiches for a classic cheese topping.
  • Cubed and added to cheese boards and charcuterie platters, paired with fruits, nuts, and crackers.
  • Shredded and incorporated into casseroles, gratins, and sauces for a sharp, savory flavor.
  • Used in soups, such as cheddar cheese soup, to add creaminess and a tangy taste.
  • Baked into biscuits, scones, and savory pastries for a rich, cheesy element.
  • Incorporated into macaroni and cheese for a bold, traditional flavor.

Storage Tips

Store sharp cheddar in the refrigerator, ideally in the cheese drawer where humidity is controlled. Wrap tightly in parchment paper or cheese paper, followed by a layer of plastic wrap or place in an airtight container. This helps prevent drying and absorption of other odors. Unopened, it can last for several months. Once opened, it is best consumed within 2-3 weeks. If mold appears, cut off at least 1 inch around the affected area.

Nutrition Facts (per 100g)

fat 33
protein 25
calories 402
carbohydrates 1.3

Common Substitutes

  • Medium cheddar cheese (adjust quantity for desired sharpness)
  • Monterey Jack cheese (for a milder flavor and melting properties)
  • Colby cheese (similar texture and melting)
  • Gruyere cheese (for a more complex, nutty flavor)
  • Red Leicester cheese (for a visually similar, yet slightly milder, flavor profile)