pizza sauce
Pizza sauce is a cooked or uncooked tomato-based sauce primarily used as the base for pizzas. Its flavor profile typically balances acidity, sweetness, and savory notes, often enhanced by herbs, spices, and sometimes vegetables. The consistency ranges from smooth to chunky, affecting its spreadability and interaction with other pizza toppings.
History
Pizza sauce's origins are intertwined with the development of pizza itself, evolving from simple tomato preparations in Naples, Italy. Early pizzas were often topped with tomatoes, oil, and herbs. The use of tomato sauces became increasingly prevalent with the popularization of the pizza, especially after tomatoes were introduced to Europe. The specific development and standardization of pizza sauce, in terms of ingredients and cooking, came later with mass production and the global spread of pizza.
Common Uses
- As the base for pizzas, providing the foundation for toppings like cheese, meats, and vegetables.
- Used as a dipping sauce for breadsticks, garlic knots, and pizza crust.
- Incorporated into pasta dishes as a simple tomato sauce or as a component of a more complex sauce.
- Added to casseroles and baked dishes to provide a savory flavor and moisture.
- Used as a sauce for meatball sandwiches or meatball subs.
Storage Tips
Store unopened commercial pizza sauce in a cool, dark, and dry place. After opening, refrigerate in an airtight container. Homemade sauce should also be refrigerated in an airtight container. Properly refrigerated, pizza sauce can last for 7-10 days. Freezing is a good option for long-term storage; portion into freezer-safe containers or bags and freeze for up to 6 months. Thaw in the refrigerator.
Nutrition Facts (per 100g)
Common Substitutes
- Crushed tomatoes, seasoned with herbs, garlic, and spices (use approximately the same amount).
- Marinara sauce (may require adjustment for sweetness, use approximately the same amount).
- Tomato paste diluted with water and seasoned (use approximately 1 part tomato paste to 2 parts water).
- Passata (sieved tomatoes), seasoned to taste (use approximately the same amount).