Pizza Dough

Pizza Dough

whole

Pizza dough is a yeast-leavened dough, primarily made from wheat flour, water, salt, and yeast. It forms the base for pizza and is characterized by its elasticity, ability to rise, and ability to develop a crispy crust when baked. The quality of pizza dough significantly impacts the final pizza's texture, flavor, and overall appeal. Various flour types and proofing techniques influence its final characteristics. The dough's hydration level, the proportion of water to flour, affects its texture; higher hydration typically results in a more open crumb and a chewier crust.

History

The origins of pizza can be traced back to ancient civilizations, with flatbreads being a common staple. The modern pizza, as we know it, evolved in Naples, Italy, with the addition of tomatoes in the 18th or 19th century. Pizza dough's popularity surged in the United States with Italian immigrants and continued to spread globally, adapting to local ingredients and tastes. Its cultural significance is tied to communal eating and sharing, representing a casual and versatile meal.

Common Uses

  • Classic pizza base for various toppings (vegetables, meats, cheeses)
  • Calzones: folded and filled pizza dough
  • Pizza rolls or pinwheels using rolled dough with fillings
  • Focaccia bread: stretched and baked with olive oil and herbs
  • Garlic knots: dough tied into knots, baked and brushed with garlic butter
  • Breadsticks served with dips

Storage Tips

Fresh pizza dough should be stored in the refrigerator, tightly wrapped in plastic wrap or placed in an airtight container, for up to 3 days. For longer storage, it can be frozen. To freeze, shape the dough into a ball, wrap tightly in plastic wrap, and then place in a freezer-safe bag. Frozen dough can be stored for up to 3 months. Thaw frozen dough slowly in the refrigerator overnight before use. Allow refrigerated dough to come to room temperature before handling and stretching.

Nutrition Facts (per 100g)

fat 5
protein 10
calories 270
carbohydrates 50

Common Substitutes

  • Pre-made pizza crusts (store-bought or homemade)
  • Naan bread (thinner crust option)
  • Flatbread (similar texture to pizza crust)
  • Pita bread (for a quick individual pizza)
  • Tortillas (thin, crispy base)