mozzarella cheese
Mozzarella is a fresh, mild, semi-soft Italian cheese traditionally made from buffalo milk, but now commonly produced with cow's milk. It is characterized by its high moisture content, giving it a soft, elastic texture and a milky, slightly tangy flavor. It melts beautifully, making it ideal for pizza, baked dishes, and sandwiches. Fresh mozzarella, also known as 'fior di latte' (flower of milk), is typically eaten within a few days, while low-moisture mozzarella is more shelf-stable.
History
Mozzarella originated in Southern Italy, specifically in the Campania region, where buffalo were raised. The cheese was initially made from buffalo milk, which gave it a richer flavor and higher fat content. The name likely comes from the Italian word 'mozzare,' which means 'to cut off,' referring to the process of cutting the curd into individual pieces. Over time, the production expanded, and cow's milk became a more accessible and cost-effective alternative. Mozzarella's popularity soared globally with the rise of pizza and its versatility in various cuisines.
Common Uses
- Pizza topping: Its excellent melting properties make it the quintessential pizza cheese.
- Caprese salad: Paired with tomatoes, basil, and balsamic glaze for a classic Italian appetizer.
- Baked pasta dishes: Used in lasagna, baked ziti, and other pasta casseroles.
- Sandwiches and Paninis: Adds a creamy texture and mild flavor to grilled sandwiches.
- Fried mozzarella sticks: Coated in breadcrumbs and deep-fried for a popular appetizer.
- Calzones and Stromboli: Enclosed in dough with other ingredients for a savory pastry.
- Lasagna: Used as a layer of cheese and a binding ingredient for the dish.
Storage Tips
Store fresh mozzarella in its whey or brine in an airtight container in the refrigerator. Consume within 3-5 days for optimal freshness. Low-moisture mozzarella can be stored in its original packaging in the refrigerator for up to a week or two after opening. For longer storage, freeze shredded or sliced low-moisture mozzarella in a freezer-safe bag for up to 2 months. Thaw in the refrigerator.
Nutrition Facts (per 100g)
Common Substitutes
- Provolone: Offers a similar melting ability and a slightly sharper flavor.
- Fontina: A semi-hard cheese with a nutty flavor that melts well.
- Monterey Jack: Provides a mild flavor and good melting qualities.
- Burrata: Offers a creamier, more luxurious texture compared to mozzarella (use as a topping, not a melt)
- Low-moisture, part-skim mozzarella: for when a slightly less flavorful, more readily available option is needed.