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Fresh Thyme

Fresh thyme is an aromatic herb with small, oval leaves and a slightly peppery flavor. It's a staple in many cuisines, known for its delicate texture and ability to add a subtle, earthy flavor to dishes. It's commonly used fresh or dried.

History

Thyme has a rich history, dating back to ancient times. The Greeks and Romans valued it both for culinary purposes and in traditional medicine. Introduced to North America by European settlers, it has become a staple in cuisines worldwide.

Common Uses

  • Adds a peppery and slightly minty flavor to salads and vinaigrettes.
  • Used in marinades and rubs for meats, poultry, and fish.
  • A classic addition to soups and stews, contributing depth of flavor.
  • Enhances roasts and grilled dishes when sprinkled before cooking.
  • A key ingredient in compound butters and herb mixes, adding flavor to sauces and pasta.

Storage Tips

To preserve freshness, store unwashed thyme in a loosely wrapped, slightly damp paper towel within a sealed plastic bag in the refrigerator's crisper drawer. It can last up to 10 days. Alternatively, freeze fresh thyme in airtight containers for up to 3 months.

Nutrition Facts (per 100g)

fat 1.7g
fiber 14g
sugar 0.7g
sodium 9mg
protein 5.6g
calories 101kcal
carbohydrates 20.1g

Common Substitutes

  • Dried thyme: Use 1/3 of the amount of fresh thyme called for.
  • Oregano: Substitute in equal amounts; it has a stronger flavor.
  • Marjoram: Use about 1.5 times the amount of fresh thyme for a similar intensity.
  • Basil: Use about 2 times the amount of fresh thyme. Offers a distinct flavor profile.
  • Tarragon: Can be used, but its anise-like flavor is very different.