dried basil
Dried basil, also known as sweet basil, is a key ingredient in Italian, Mediterranean, and Southeast Asian cuisines. It has a slightly sweet, earthy, and peppery flavor that enhances savory dishes. The leaves are dried and crushed, retaining their aromatic qualities while becoming more concentrated. Its versatile flavor complements various ingredients, making it a staple herb in home kitchens.
History
Basil originated in Southeast Asia and was introduced to Europe in the 16th century. It gained popularity in Italian cuisine, where it became a key ingredient in pesto sauce. Dried basil was developed as a way to preserve the herb's flavor and extend its shelf life, making it more accessible to cooks year-round.
Common Uses
- Adding flavor to Italian dishes such as pasta sauces, pizzas, and marinades
- Creating flavorful dressings, dips, and spreads
- Enhancing the taste of meat, poultry, and fish dishes
- Adding depth to soups, stews, and casseroles
- Used as a garnish for salads and other dishes
Storage Tips
Store dried basil in an airtight container in a cool, dark place away from direct sunlight or heat. Whole basil leaves retain flavor for up to 6 months, while ground basil lasts for up to 2 years.
Nutrition Facts (per 100g)
Common Substitutes
- Fresh basil (1 tablespoon fresh basil = 1 teaspoon dried basil)
- Oregano (1 teaspoon oregano = 1/2 teaspoon dried basil)
- Thyme (1 teaspoon thyme = 1/2 teaspoon dried basil)
- Marjoram (1 teaspoon marjoram = 1/2 teaspoon dried basil)
- Combination of parsley, chives, and tarragon (1 tablespoon of the combination = 1 teaspoon dried basil)