Black Pepper
tspBlack pepper (Piper nigrum) is a flowering vine whose dried fruits are used as a spice. Peppercorns are commonly used to season and add flavor to a variety of dishes. The flavor profile is pungent, slightly spicy, and woody, due to the presence of piperine. Black pepper is a staple spice and a key ingredient in many cuisines worldwide.
History
Native to the Malabar Coast of India, black pepper has a long history as a spice and a valuable commodity. It was known to ancient Greeks and Romans, and was traded extensively. In the Middle Ages, it was used as currency. Today, it is grown in tropical regions like India, Vietnam, Brazil, and Cambodia. Its history is intertwined with trade, exploration, and cultural exchange.
Common Uses
- Seasoning meats, poultry, and seafood
- Adding flavor to soups, stews, and sauces
- Used in spice rubs and marinades for grilling and roasting
- Garnishing salads, pasta dishes, and egg dishes
- Incorporated into spice blends like garam masala and five-spice powder
- Used in pickling and brining
- Adding a counterpoint to sweet dishes like strawberries with black pepper
Storage Tips
Store whole peppercorns in an airtight container in a cool, dark, and dry place to preserve their aroma and flavor. Ground pepper should also be stored in an airtight container in a cool, dry place. Whole peppercorns can be stored for up to 2 years, while ground pepper typically lasts for about 6 months. Avoid exposure to light, heat, and moisture.
Nutrition Facts (per 100g)
Common Substitutes
- White pepper (Use equivalent amount)
- Green peppercorns (Use equivalent amount)
- Allspice (Use slightly less)
- Fennel seeds (Use 1:1 ratio)
- Pink peppercorns (Use equivalent amount)